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A feast of kebabs
The topic of grilled meat and seafood is very dear to my heart… or shall I say my stomach . Back in the Philippines, a thinly sliced-pork belly charred to perfection, locally called, “inihaw na...
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Ground Turkey kebabs (stove top version)
Ground turkey kebabs (kubideh) topped with chopped green onions and parsley. I’ve got a delicious recipe for you and it’s quite simple to make once you’ve gotten past grating the onions. The best...
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